Koji Wakayama


“Always wanted to but never did, finally baking bread for the first time.

The recipe I got from a friend of mine who is a baker.

RECIPE:

Day 1: 150 g of rye flour — 200 ml of lukewarm water — little bit of yeast (take the amount that fits inbetween your thumb and your index finger) — mix well and put it in a big bowl — cover it with a lid or foil and put the bowl on the kitchen cabinet.

Day 2: 130 g of rye flour — 200 ml of lukewarm water — mix with the amount of day 1.

Day 3: same amount as day 2.

Day 4: same amount as day before — again let it rest for 24h.

Day 5: ready to bake bread.