Wakako Saito (Ahiru Store) — 齊藤 和歌子(アヒルストア)̶

“I work as a baker and have since 6 years been baking with sourdough. It’s always an exciting moment to see the sourdough starter bubble and grow inside the jar. It changes everyday, so it’s interesting to bake with. I’m pretty sure I would get bored if I only baked with ready made yeasts from the market. They are completely different. Thank you, natural sourdough!”