Ogukimo — ありま けんた

“Media only provides us with information on how to choose what is best for you. People often say that to make a sourdough takes too long, or that it’s very difficult to take care of, but that criticism derives from being compared to bread that you can buy. My homemade sourdough bread tastes very different from store bought bread. Next year, I plan to cultivate my own wheat plant, which is easy to grow, and to make a new sourdough from it. I bake bread on

weekends, thinking about things like this.”